Early access: running at both our partner venues

AI decisions & actions

No prompt needed. It surfaces the next best move from your account data; you approve every one-tap action.

Included in Full House (£115/month) · analytics charts in every plan.

The operator dashboard AI Insights tab, captioned AI-powered analysis: £17,395 revenue, 374 orders and a one-tap action card

Names and numbers, not vibes

Zvelto reads your orders, sessions and reviews and hands you 4-8 prescriptive AI insights. Not a wall of charts to interpret: specific calls about specific dishes, like "Nick Burger: 142 sold, your top dish by revenue, move it to #1?"

It reads everything that flows through Zvelto

Online orders, bookings, menu sessions, reviews. No table ordering needed and no new hardware: the brain works off the channels you already run.

It writes you 4-8 insights, prioritised

Each insight names the dish, shows the numbers behind it, and gets a priority, so the thing costing you most is at the top, not on page 6 of a report.

Each insight carries the fix

The action button on the card executes the change on your live menu. You're not exporting a CSV to think about later. You're done before the coffee cools.

Move your best seller up

high

Nick Burger: 142 sold this month and your top dish by revenue. It is buried at #7 on the menu.

Move it to #1

Snooze a dead item

medium

Grilled halloumi wrap: 2 sold in 30 days. It's cluttering the menu your guests scroll.

Snooze it

Bundle what sells together

medium

Souvlaki + house lemonade land on the same tab at 1 in 3 tables. Bundle them at a smart price.

Create the bundle

Styled examples of the cards your live dashboard produces: priority, numbers, and the action button on every one.

The execution gap

The insight is the fix.

You already know roughly what's wrong with your menu, you just never have a free hour at a laptop to do something about it. That gap between knowing and doing is where restaurant analytics tools go to die.

Zvelto closes it: the card that tells you the problem carries the button that fixes it.

Real AI insight cards with one-tap actions: pair the top seller with a drink, fix lukewarm delivery complaints, speed up drink and bill service — amounts in pounds

Five one-tap actions

Every action executes on your live menu the moment you tap it, and every one is applied, logged and reversible.

Move to top

Your best seller is buried at #7? One tap puts it where every guest sees it first.

Snooze a dead item

Two sold in thirty days is clutter, not choice. Snooze it off the menu, bring it back any time.

Create a bundle at a smart price

Items your tables already order together become a bundle, priced from your own numbers.

Drop a price

A strong dish that stalls at its price point gets a measured nudge, not a guess.

Add a Best Seller badge

Social proof on the menu itself. Guests order with more confidence when the menu tells them what's loved.

Applied instantly Logged in your action history Reversible with one tap

The analytics underneath

Every plan gets the dashboard. Full House gets the brain.

The charts the insights are built on are yours in every tier: busy-hours heatmap, item and table performance, order trends. The AI layer that turns them into one-tap fixes is what Full House adds on top.

A busy-hours heatmap of orders by day and hour from the operator dashboard

Busy-hours heatmap: see exactly when your week earns and when it idles.

A revenue-per-table performance chart in pounds from the operator dashboard

Item & table performance: what sells, what stalls, what your best tables actually order.

What's a better menu worth to you?

The one-tap actions above all pull the same levers: clearer items, better layout, highlighted sellers, smarter prompts. Put your own numbers in and see what those levers could add up to.

Your restaurant

Menu levers

Industry estimates: we replace these with measured numbers from our partner restaurant.

Estimated uplift

Extra revenue / month

£9,375

Extra revenue / year

£112,497

Baseline £31,200/month → £40,575 with the selected levers (+30.0%).

Clear, descriptive and accurate item descriptions+£1,560/mo
Menu layout optimised and easy to navigate+£1,248/mo
Bestsellers and high-margin items are clearly highlighted+£1,560/mo
Upsells and add-ons are consistently suggested+£2,184/mo
High-quality photos for most menu items+£1,872/mo

All levers are industry estimates, not promises. We replace them with measured numbers from our partner restaurant as the data lands. Your mileage is your menu's.

Talk through your real numbers with a founder

Built to be trusted

Your data works for you, and never leaks past you.

The brain is a feature; how it's built is one too. We named the architecture honestly because owners should be able to ask.

Not welded to one AI vendor

Zvelto's AI layer is provider-agnostic by design: models are routed per task and swapped by configuration, so we can always move to the best model for the job without rewriting the product.

Payment data never reaches an AI provider

Card data never touches Zvelto at all. Stripe handles payments end to end, so there is nothing for an AI provider to see. What the model does see is menu performance, not people.

Every action is logged and reversible

Nothing changes on your menu silently. Each applied action lands in a visible history, and undo is one tap. You stay in charge; the system does the legwork.

Where the brain is heading

Coming soon

Demand forecasting

The same data that powers today's insights will learn your rhythms, so a rainy Tuesday or a festival weekend won't catch your kitchen by surprise. Strictly roadmap: we'll say "available" only when it's running in a real restaurant.

Coming soon

Autonomous menu optimisation

The one-tap actions you approve today will become changes the system proposes, applies and measures on its own, within limits you set, always logged, always reversible. Future tense until it's real.

See the brain on your own menu.

AI insights and one-tap actions are included in Full House at £115/month. Book fifteen minutes with one of our founders to talk through what matters for your restaurant.